PAELLA PANS

Whoever realised just how versatile a big pan and a gas burner could be! 

 

 Whether you are catering for 15 or a 100 +, our pans could be answer.

For all of these dishes  food is cooked on site and a flat area is required to rest the burners.

Typically most dishes take approx two hours of cooking time and are better eaten freshly cooked.

Sunrays loves Vegetarians, please make yourselves known.

All pan and burner  meals are served with seasonal salads and fresh bread.

PAELLA

(from 15 / head)

Choose from:

 Chicken and chorizo

 vegetarian

 seafood or mixed.

LINGUINE CLAMS

(from 15/head)

Seasonal prawns and clams cooked in  white wine, garlic , herbs and fresh tomato then tossed with freshly cooked linguine pasta.

PORK AND CLAMS

(From 15/head)

Porco a Alentejana is a

traditional dish of The Algarve containing pork, clams, potato, coriander and pickled vegetables.

Paella pans can be used to cook all manner of things from curries to rice pudding so if we haven't covered food to suit your occasion    please contact us to discuss alternative menus.

Important information
 

  • The cost of each package is determined by location and numbers and is calculated by head. It will include; shopping, prepping, transport to location, two hours of food service and clear down.

  • Tailored menus to suit all dietary requirements and taste are available on request. Please email your enquiry.

  • Please inform us of any ALLERGIES and INTOLERANCES at time of enquiry ad many food items might not be suitable.

  • Use of location kitchen (water and electricity) required for all packages. If this is not possible please inform us at time of enquiry.

  • Unless pre arranged  plates, glasses and utensils will not be provided.

  • A deposit is required for all reservations and a 48 hr cancellation required for 10 or less and 72hrs  for 11 plus.

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Contact Rachel At Sunrays:

Email: Sunrayskitchen@gmail.com

Tel/ Whatsapp +351 919 568 946

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